Quick Chicken Noodles
This stir-fried noodle dish is a delightful combination of tender chicken pieces, crisp vegetables, and savory oyster sauce, making it a quick and flavorful meal that is perfect for busy evenings. With just a few simple steps, you can have this delicious dish on the table in no time. Enjoy the wonderful aromas and flavors of this chicken and noodle stir-fry as it comes together effortlessly in your kitchen!
— Constant Cookbook
Ingredients
- 1 tbsp sunflower or vegetable oil
- 4 skinless, boneless chicken thighs , diced
- 1 garlic clove, crushed or sliced
- 1 red pepper , thinly sliced
- small bunch spring onion , sliced
- 100g or 3 good handfuls beansprouts
- 2 x 150g packs straight-to-wok noodles
- 3 tbsp oyster sauce
Instructions
- Heat the oil in a large frying pan, then stir- fry the chicken for about 3 mins, until golden.
- Throw in the garlic and pepper and cook for 2 mins more. next, add the spring onions, beansprouts, noodles, sauce and 5 tbsp water and toss everything together for a final 2 mins cooking. Serve immediately.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 441 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 55 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 4.07 milligram of sodium
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