Quick Chicken Chasseur
In this savory recipe, tender chunks of chicken and crispy bacon come together with earthy mushrooms in a rich and flavorful tomato sauce. With a hint of Worcestershire sauce and a sprinkle of fresh parsley, this dish is perfect served over creamy mashed potatoes or fluffy boiled rice.
— Constant Cookbook
Ingredients
- 8 rashers streaky bacon , chopped into large pieces
- 4 chicken breasts , cut into large chunks
- 200g pack baby button mushrooms
- 1 tbsp plain flour
- 400g tin chopped tomatoes with garlic
- 1 beef stock cube
- dash Worcestershire sauce
- handful of parsley , chopped
Instructions
- Heat a shallow saucepan and sizzle the bacon for about 2 mins until starting to brown. Throw in the chicken, then fry for 3-4 mins until it has changed colour. Turn up the heat and throw in the mushrooms. Cook for a few mins, stir in the flour, then cook until a paste forms.
- Tip in the tomatoes, stir, then crumble in the stock cube. Bubble everything for 10 mins, splash in the Worcestershire sauce, stir through the parsley, then serve with mash or boiled rice.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 298 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 43 grams protein
- Sodium Content: 2.65 milligram of sodium
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