Quick Cheese Straws
These delightful cheese straws are the perfect blend of crispy puff pastry and savory Parmesan. Easy to make and even easier to enjoy, these golden twists make a great snack or party treat. Create a batch to share or keep them all to yourself in an airtight container - but be warned, they disappear quickly!
— Constant Cookbook
Ingredients
- 350g pack ready-rolled puff pastry
- four handfuls grated Parmesan (or vegetarian alternative)
- handful flour , to roll pastry on
Instructions
- heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.
Cook Time
12M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 75 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Protein Content: 2 grams protein
- Sodium Content: 0.18 milligram of sodium
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