Quick Celeriac Remoulade
This recipe features a delightful celeriac remoulade, a simple yet elegant dish bursting with flavor. The creamy mayonnaise and tangy Dijon mustard combine with the zesty lemon juice to create a luscious sauce that coats the grated celeriac perfectly. Served with crunchy toast and fresh watercress, this dish is a refreshing and satisfying addition to any meal.
— Constant Cookbook
Ingredients
- 7 tbsp good quality mayonnaise
- 3 tbsp Dijon mustard
- 1 lemon , juice only
- 1 small celeriac , about 650g/1lb 7oz
- toast and watercress , to serve
Instructions
- In a large bowl, mix the mayonnaise, mustard and lemon juice together thoroughly with a generous sprinkling of salt and some freshly ground black pepper, so it all becomes one sauce.
- Peel and quarter the celeriac, then, working quickly, coarsely grate it and stir into the sauce until evenly coated. Serve the celeriac remoulade with lots of toast and some dressed watercress. It will keep in the fridge for up to 2 days.
Yield
Serves 4
Nutrition
- Calories: 213 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 1.35 milligram of sodium
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