Quick Caesar Salad With Roast Chicken & Bacon
This recipe combines the succulent tenderness of roasted chicken breasts wrapped in crispy bacon with a zesty, creamy dressing that perfectly complements the fresh crunch of romaine lettuce. A delightful burst of flavors and textures that will tantalize your taste buds.
— Constant Cookbook
Ingredients
- 4 chicken breasts , skin on
- 8 slices streaky bacon
- 1 garlic clove , crushed
- juice ½ lemon
- 3 tbsp natural yogurt
- 3 tbsp olive oil
- 50g Parmesan , plus extra to serve
- Worcestershire sauce (optional)
- 2 small romaine lettuces
Instructions
- Heat oven to 200C/180C fan/gas 6. Season the chicken and place in a snug roasting tin. Drape the bacon around the chicken and roast for 15-20 mins until the bacon is crisp and the chicken just cooked through.
- In a bowl, mix the garlic, lemon juice, yogurt, oil and Parmesan, adding a dash of Worcestershire sauce, if you have any in the cupboard. Discard the outer leaves of the lettuce and tear the rest over a platter, mixing gently with the dressing. Serve with the chicken and crisp bacon, shaving over extra Parmesan, if you like.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 480 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 2 grams sugar
- Protein Content: 53 grams protein
- Sodium Content: 1.65 milligram of sodium
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