Quick Braised Lettuce & Peas
Today's recipe brings together the sweetness of pearl onions, the vibrant color of peas, and the crispness of Baby Gem lettuce in a delightful dish that is as beautiful as it is tasty. The tender pearl onions and perfectly cooked peas are complemented by the fresh crunch of the shredded lettuce, creating a harmonious blend of flavors and textures that is sure to impress your taste buds. With just a few simple steps, you can create a dish that is not only delicious but also visually appealing. Enjoy the medley of flavors in this quick and easy recipe!
— Constant Cookbook
Ingredients
- 16 halved pearl onions
- 300g frozen peas
- 2 tbsp olive oil
- 3 Baby Gem lettuces , finely shredded
Instructions
- Cook the pearl onions for 5 mins and the peas for 2 mins in separate pans of boiling water until the onions are soft and the peas are just cooked.
- Heat the olive oil in a frying pan, brown the onions, then add the peas and shredded Baby Gem lettuce. Cook just to heat through lettuce, then season and serve.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 73 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.01 milligram of sodium
Comments
No comments found.