Quick Braised Cabbage With Pancetta
This recipe combines the hearty flavors of pancetta, savory cabbage, and a touch of sweetness from golden caster sugar. A hint of acidity from white wine vinegar adds a balanced tanginess to this comforting and delicious dish.
— Constant Cookbook
Ingredients
- 1 tbsp sunflower oil
- 200g diced pancetta or smoked bacon
- pinch of golden caster sugar
- splash of white wine vinegar
- 1 large Savoy cabbage , shredded
- 200ml chicken stock
Instructions
- Heat the oil in a pan and sizzle the pancetta until crispy. Sprinkle over the sugar and splash in the vinegar. Stir the cabbage into the pan, then pour over the stock. Simmer it all for 10 mins until the cabbage is tender but still slightly crunchy.
Cook Time
15M
Prep Time
PT10M
Nutrition
- Calories: 174 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 1.88 milligram of sodium
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