Quick Banana Ice Cream
Indulge in a delightful frozen treat with this easy and refreshing banana ice cream recipe. Sweet ripe bananas are transformed into a creamy, luscious dessert that is perfect for satisfying your sweet tooth. Topped with a decadent sauce and crunchy nuts, this dessert is sure to be a hit with your family and friends.
— Constant Cookbook
Ingredients
- 4 ripe bananas , chopped into chunks
- ½ lemon , juiced
- 400ml double cream
- 75g golden caster sugar
Instructions
- Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.
Yield
Serves 4
Nutrition
- Calories: 156 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 29 grams carbohydrates
- Sugar Content: 25 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.04 milligram of sodium
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