Quick Banana Ice Cream
Whip up a delightful treat with this frozen banana and almond dessert! Creamy, frozen banana chunks blended to perfection, topped with a drizzle of toffee or chocolate sauce and a sprinkle of toasted flaked almonds. It's a simple and satisfying sweet indulgence that is perfect for a quick fix or a special treat.
— Constant Cookbook
Ingredients
- 4 ripe bananas , cut into chunks
- 3-4 tbsp milk
- 2 tbsp toasted flaked almonds
- 2 tbsp ready-made toffee or chocolate sauce
Instructions
- Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 156 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 29 grams carbohydrates
- Sugar Content: 25 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.04 milligram of sodium
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