Quiche Lorraine
For a delicious and savory treat, try this Bacon and Cheese Quiche recipe. With its crispy short crust pastry base, savory bacon, and creamy cheese filling, this quiche is a delightful dish that's perfect for any meal. The combination of flavors in each bite is sure to satisfy your taste buds. Enjoy this hearty dish warm from the oven for a comforting and satisfying meal.
— Constant Cookbook
Ingredients
- 4oz short crust pastry
- FILLING:
- 4oz streaky bacon
- 3oz cheese, grated
- 2 medium eggs
- 150ml 1/4 pint milk
- salt and pepper
Instructions
- Heat oven to 190c, 375f, Gas mark 5.
- Line a 18cm (7inch) flan dish or sandwich tin with pastry.
- Fry bacon lightly, then cool.
- Place half the cheese in the pastry case and cover with bacon.
- Beat the eggs and milk together, season and pour over cheese and bacon. Sprinkle on remaining cheese.
- Bake for about 40 min until set and golden brown.
Yield
Serves 4
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