Quesillo
This recipe results in a creamy and decadent dessert that will satisfy your sweet cravings in no time. The combination of milk, condensed milk, eggs, and a hint of cinnamon creates a rich and flavorful custard-like treat. Topped with a luscious caramel sauce, this dessert is a perfect balance of sweetness and texture. Feel free to customize your toppings with fresh fruits or whipped cream for an extra touch of indulgence. Enjoy this delightful dessert straight out of the microwave for a quick and easy treat!
— Constant Cookbook
Ingredients
- 500ml Milk
- 500g Condensed Milk
- 2 Eggs
- Pinch of Cinnamon
- Caramel Sauce
Instructions
- Put all ingredients into a bowl, barring the Carmel sauce.
- Mix well until well blended.
- Pour a little of the caramel sauce into the bottom of a microwave dish, just enough to cover the bottom.
- Pour mixture into a microwave dish.
- Microwave on 580w for 10 minutes.
- Without opening the microwave door, let stand for 10 minutes.
- At this point it should be cooked, if not, cook for a few minutes more.
- Let it cool for 10 minutes or so, it will then be easier to tip from microwave dish.
- Place plate over microwave dish, tip over so that the quesillo falls on plate.
- To serve top with caramel sauce.
- Alternative toppings can be used, such as freah fruit and cream.
- The quesillo in the above picture is the large version and you need to double the quantities and cook 0n 580w for 30 minutes and leaving for 10 minutes to stand
Yield
Serves 4
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