Puyung Hi
This Indonesian-inspired dish brings together the richness of mince beef, the freshness of vegetables, and the bold flavors of garlic and chili. The tomato sauce adds a tangy contrast, beautifully coating each bite. A perfect balance of savory and spicy, this dish is sure to become a family favorite.
— Constant Cookbook
Ingredients
- 4 eggs
- 100 gr mince beef meat
- 10 Indonesian onion or one big shallot chopped
- 1 glove garlic chopped
- 10 gr celery chopped
- salt and pepper
- 2 table spoon vegetable oil or olive oil
- Sauce:
- 2 ripe tomatoes blender
- 1 garlic
- 2 red chilli chopped
- 30 greenpeas
- 1 tea spoon sugar
- 1 tea spoon corn flour
- Salt
Instructions
- Cook tomato sauce together with garlic, chilli, sugar and salt. When it boiled pour some greenpeas. To make sauce thick add some corn flour.
- Whisk eggs in large bowl together with mince meat, garlic, onion, salt and pepper. Bitting until mix well.
- Then finally add some chopped celery. Preheat pan and pour olive oil.
- Pour egg mixture into hot pan. Then cook with low heat and cover pan with it lid.
- Becareful when you turn upside of the puyung hi.
Yield
Serves 4
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