Puttanesca Pasta
An appetizing dish filled with vibrant flavors awaits in this tagliatelle recipe. A luscious tomato sauce infused with garlic, capers, and a hint of spice is paired perfectly with the tender tagliatelle noodles, creating a comforting and satisfying meal. Finish with a sprinkle of fresh herbs for a delightful touch that elevates the dish to a culinary delight.
— Constant Cookbook
Ingredients
- 300g tagliatelle
- 15ml butter
- 15ml olive oil
- 1 garlic clove, finely chopped
- 1 x 400g tin chopped tomatoes
- 30ml capers
- 5ml dried chilli flakes
- 30ml fresh flat-leaf parsley, finely chopped
- 30ml fresh basil, finely chopped
- salt and freshly ground pepper, to taste
- fresh coriander, to garnish
Instructions
- Heat the butter and oil in a large frying pan over medium heat. Fry the onion and garlic for 1 minute. Add the tomatoes, capers and chilli flakes (aswell as olives if you include them) and simmer until the sauce has reduced and thickened slightly, about 10-15 minutes. Stir in the parsley and basil.
- Meanwhile, cook the pasta in plenty of salted boiling water until al dente and drain.
- Serve the pasta with the sauce generously poured over, garnished with the coriander.
Yield
Serves 3
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