Purple Cabbage, Beet, And Apple Slaw
This colorful and flavorful salad is the perfect combination of sweet, tangy, and crunchy. Shredded red cabbage, grated beet, crisp apple, and dried cranberries are all tossed in a zesty sherry vinaigrette for a truly refreshing dish that is sure to delight your taste buds. Enjoy!
— Constant Cookbook
Ingredients
- 1 shallot, finely chopped
- 1 red or white wine vinegar
- 2 shredded red cabbage
- 1 large cooked beet, peeled, grated
- 1 large crisp apple (preferably Honeycrisp), grated (do not peel)
- 1/4 cup dried cranberries
- 2
- Juice of 1 lemon
Instructions
- Combine shallot and vinegar in a small bowl; let soak for at least 10 minutes.
- Mix cabbage, beet, apple, cranberries, Sherry Vinaigrette, and macerated shallot in a large bowl. Season generously with lemon juice and salt.
Yield
4 servings
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