Pumpkin Spice Muffins
These delightful pumpkin muffins are a cozy treat that embodies the warm flavors of autumn. Made with wholesome ingredients like coconut flour, freshly roasted pumpkin, and a blend of aromatic spices, these muffins are a perfect balance of sweetness and earthiness. With a tender crumb and a hint of sweetness from honey and vanilla crème stevia, they are a comforting treat that will make your kitchen smell absolutely divine. Enjoy these flavorful muffins for breakfast or as a wholesome snack any time of day.
— Constant Cookbook
Ingredients
- ¼ cup coconut flour
- ⅛ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 3 large eggs
- ½ cup freshly roasted pumpkin (canned pumpkin will not work)
- ½ cup honey
- 2 tablespoons vegan shortening
- ⅛ teaspoon vanilla crème stevia
Instructions
- In a food processor pulse together coconut flour, salt, baking soda, cinnamon and ginger
- Pulse in eggs, pumpkin, honey, shortening and stevia
- Transfer batter into a paper lined muffin pan
- Bake at 350°F for 25 minutes
- Serve
Yield
Makes about 8 muffins
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