Pumpkin Snickerdoodle Cake Bars
This delightful recipe combines the warmth of pumpkin with the sweet spice of cinnamon in a perfectly soft and chewy treat. With a simple preparation and irresistible flavor, these bars are sure to become a favorite fall dessert for any occasion.
— Constant Cookbook
Ingredients
- 1 box yellow cake mix
- 1 stick unsalted butter, softened
- 1 large egg
- 1 cup pumpkin puree such as Libby’s
- 1 cup cinnamon chips
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F. and line a 9x13 inch baking dish with parchment paper.
- Place cake mix, butter and egg into a large mixing bowl, stir to combine then add pumpkin, cinnamon chips and ground cinnamon.
- Press mixture into prepared baking pan.
- Place sugar and cinnamon into a small bowl to combine then sprinkle over top of bars.
- Bake for 25 minutes, until baked through. Remove and let cool for 30 minutes before cutting into squares.
Yield
12 Servings
Nutrition
- Calories: 255 kcal
- Carbohydrate Content: 42 g
- Protein Content: 2 g
- Fat Content: 9 g
- Saturated Fat Content: 6 g
- Cholesterol Content: 34 mg
- Sodium Content: 321 mg
- Fiber Content: 1 g
- Sugar Content: 24 g
- Serving Size: 1 serving
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