Pumpkin Smoothie
This delightful frozen pumpkin pie smoothie is a deliciously creamy and spiced treat perfect for indulging in fall flavors any time of year. Blending together rich pumpkin pie filling with smooth vanilla yogurt and milk, this refreshing smoothie is topped off with a sprinkle of cinnamon and crushed graham crackers for added crunch and sweetness. Enjoy the comforting taste of pumpkin pie in a frosty and delightful sip!
— Constant Cookbook
Ingredients
- 1 can (15 Ounce) Pumpkin Pie Filling
- 3 cups Whole Milk (more If Needed)
- 1/2 cup Vanilla Yogurt (up To 1 Cup)
- A Few Dashes Of Cinnamon
- Cinnamon Graham Crackers, Crushed
Instructions
- Well ahead of time, place pumpkin pie filling into a freezer-safe container. Freeze for a few hours or until frozen solid.
- To make the smoothie, add milk, and yogurt to a blender. Drop in the frozen pumpkin pie filling and blend until the frozen filling is completely pulverized. Add more milk or yogurt as needed to get it the consistency you'd like.
- Pour into individual glasses and sprinkle the tops with graham cracker crumbs. Serve immediately!<br>
Cook Time
Prep Time
PT5M
Yield
8
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