Pumpkin Puree
A simple and versatile ingredient, pumpkin can be transformed into a smooth and creamy puree with just a few easy steps. Ideal for both sweet and savory dishes, this homemade pumpkin puree adds a touch of seasonal warmth to your recipes. Whether used in pies, soups, or baked goods, this puree is sure to elevate your dishes with its natural sweetness and earthy flavor. Enjoy the convenience of having homemade pumpkin puree ready in your kitchen, perfect for adding a nutritious and delicious twist to your culinary creations.
— Constant Cookbook
Ingredients
- 1 pumpkin
- Water
Instructions
- Cut the pumpkin into quarters, then peel and cut into chunks. Place in a large saucepan, cover with water and bring to the boil.
- Cook for 20 minutes or until pumpkin is tender. Drain well and allow to cool. Then puree the flesh in a food processor or mash with a potato masher.
- Once pureed and kept in a suitable container, it can be refrigerated for up to 3 days, or deep freeze for 3 - 6 months.
Yield
Makes 1 portion
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