Pumpkin Pie Millet Porridge
Warm up your morning with this cozy Pumpkin Millet Porridge. A delightful combination of nutty millet, creamy pumpkin puree, and a sprinkle of warm spices, this dish brings the flavors of fall straight to your breakfast table. Top it off with a handful of toasted pecans for a satisfying crunch.
— Constant Cookbook
Ingredients
- ½ cup uncooked millet
- 1⅓ cups water
- ⅓ cup pumpkin puree
- ½-1 teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- pinch clove
- maple syrup, to taste
- toasted pecans, to top
Instructions
- Combine millet, water, pumpkin, and spices together in a sauce pan. Stir and bring to a boil the cover and reduce down to a simmer. Let cook for 20-30 minutes until millet is cooked and tender. Stir and check occasionally while cooking, adding extra water as needed. It's all about the kind of texture and consistency you want.
- When almost done, add a bit of maple syrup and taste. Start on the low end (a teaspoon or two) and continue until you've reached a desired sweetness.
- Remove from heat and serve with toasted walnuts (and a bit of heavy cream if you like!)
Cook Time
25M
Prep Time
PT5M
Yield
2
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