Pumpkin Mashed Potatoes Recipe
Enjoy a flavorful twist on classic mashed potatoes with this recipe! Creamy and decadent, this dish features a delightful blend of pumpkin, warm spices, and a touch of sweetness from maple syrup. Perfectly spiced and rich in flavor, these mashed potatoes are sure to elevate any meal with their unique autumn-inspired taste. Top with fresh chives or parsley for a finishing touch.
— Constant Cookbook
Ingredients
- 2 1/2 pounds potatoes, peeled
- 2 tablespoons butter
- 1/4 cup heavy cream
- 15 ounce can pumpkin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 2 tablespoons maple syrup
- 2 tablespoons miso paste
- 1/2 teaspoon salt
- freshly ground black pepper
- minced fresh chives or parsley (optional)
Instructions
- Put the potatoes in a large pot and cover with water. Bring to boil, turn to heat to medium-low and cook potatoes for 20 minutes or until you can easily pierce with a fork. Make sure when you cook the potatoes, that the water is a very low boil (a bubble burp every couple of seconds) - a big, rolling boil will make your potatoes mushy. Drain water.
- Mash the potatoes. Mash and stir in the remaining ingredients to the mashed potatoes until smooth. Taste and adjust seasonings if needed. Drizzle with a bit more maple syrup just before serving.
Cook Time
25M
Prep Time
PT10M
Yield
6
Nutrition
- Calories: 231 kcal
- Carbohydrate Content: 35 g
- Protein Content: 6 g
- Fat Content: 8 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 23 mg
- Sodium Content: 465 mg
- Fiber Content: 7 g
- Sugar Content: 6 g
- Serving Size: 1 serving
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