Pumpkin Fudge
Indulge in the flavors of fall with these delicious pumpkin pecan fudge squares. Creamy white chocolate combined with smooth pumpkin puree and warm pumpkin pie spice create a decadent treat that's perfect for any autumn gathering. The addition of marshmallow creme and pecans adds a delightful texture and nutty flavor, making each bite a delightful combination of sweet and savory. Enjoy these delightful squares as a festive dessert or a delightful snack to satisfy your sweet tooth cravings.
— Constant Cookbook
Ingredients
- 2 cups granulated sugar
- 1 cup light brown sugar
- ¾ cup unsalted butter
- 2/3 cup or 5-ounce can evaporated milk
- ½ cup canned pumpkin
- 2 teaspoons pumpkin pie spice
- 2 cups white chocolate chips
- 1 (7 oz.) jar marshmallow creme
- 1 cup chopped pecans
- 1½ teaspoons vanilla extract
Instructions
- 1. Line a 9x13-inch baking pan with foil or parchment paper, leaving some hanging over the sides for easy removal.
- 2. Combine the granulated sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234° to 240º F.
- 3. Quickly stir in the white chocolate chips, marshmallow creme, pecans and vanilla extract. Stir vigoriously for 1 minute or until the chocolate chips are melted. Immediately pour into the prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered overnight. Cut into 1 inch pieces.
Prep Time
PT45M
Yield
64 pieces (about 3 pounds)
Nutrition
- Calories: 112 kcal
- Carbohydrate Content: 16 g
- Fat Content: 5 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 7 mg
- Sodium Content: 9 mg
- Sugar Content: 15 g
- Serving Size: 1 serving
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