Pumpkin Cream Cheese Oreo Chunk Brownies

Pumpkin Cream Cheese Oreo Chunk Brownies
  • Author: Anonymous

Indulge in a delightful twist on classic brownies with these decadent Pumpkin Cheesecake Oreo Brownies. A rich and fudgy brownie base is swirled with a creamy pumpkin cheesecake layer and studded with chunks of chocolate, then topped with a crunchy Oreo cookie crumble. Each bite is a harmonious blend of chocolatey goodness and warm autumn flavors that will surely satisfy your sweet cravings.

— Constant Cookbook

Ingredients

  • 1 stick/8 tablespoons unsalted softened butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup all-purpose Gold Medal Flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs plus 1 egg yolk
  • 2 tablespoons vegetable oil
  • 2 cups chocolate chunks
  • 4 ounces softened cream cheese
  • 1/2 cup pumpkin puree
  • 2 tablespoons packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 10 Oreo cookies

Instructions

  • Preheat oven to 350 degrees and line an 8×8 inch baking dish with foil that has been sprayed with cooking spray.
  • Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth. Add flour, salt and sugars. Mix a few times then add egg yolks and oil. Mix until well combined then add chocolate chunks. Transfer batter to prepared baking dish, spreading evenly.
  • Place cream cheese, brown sugar and cinnamon into a large bowl. Beat until creamy and smooth. Place dollops over brownie batter then take a knife and swirl pumpkin mixture through brownies. Top and gently press broken up pieces of Oreo Cookies into pumpkin layer. Bake for 40-50 minutes, until cooked through. Let cool completely before cutting into squares.

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Yield

9-12 Servings

Nutrition

  • Calories: 520 kcal
  • Carbohydrate Content: 62 g
  • Protein Content: 6 g
  • Fat Content: 28 g
  • Saturated Fat Content: 16 g
  • Cholesterol Content: 46 mg
  • Sodium Content: 136 mg
  • Fiber Content: 5 g
  • Sugar Content: 43 g
  • Serving Size: 1 serving