Pumpkin Chocolate Chip Scones
These delightful pumpkin scones are a cozy treat packed with warm spices and rich chocolate chips. Perfectly tender and full of seasonal flavor, they make the perfect addition to any fall baking lineup. Just imagine the aroma of cinnamon, nutmeg, and ginger wafting through your kitchen as you sip your favorite hot beverage and indulge in these scrumptious scones.
— Constant Cookbook
Ingredients
- 2 cups AP flour
- 1/4 cup plus 3 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 6 tbsp cold butter, cut into 1-inch cubes
- 1/2 cup canned pumpkin
- 3 tbsp heavy cream
- 1 large egg
- 2/3 cup chocolate chips
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves and ginger. Mix together with a fork.
- Add the butter into the flour mixture and using a pastry cutter, or a fork, cut the butter into the dry ingredients until the butter is slightly broken down.
- Add the pumpkin, heavy cream and egg to the dry mixture and combine together with a fork. When it's almost completely incorporated, add the 2/3 cups of chocolate chips and combine.
- Pat the dough into an 8 inch circle and cut into wedges. Place the wedges of dough onto a parchment lined baking sheet and refrigerate for 45 minutes before baking.
- Place into preheated oven and bake for 13-15 minutes. Remove and let cool before serving.
Nutrition
- Calories: 259 kcal
- Carbohydrate Content: 33 g
- Protein Content: 4 g
- Fat Content: 13 g
- Saturated Fat Content: 8 g
- Trans Fat Content: 0.3 g
- Cholesterol Content: 42 mg
- Sodium Content: 423 mg
- Fiber Content: 1 g
- Sugar Content: 13 g
- Unsaturated Fat Content: 3 g
- Serving Size: 1 serving
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