Pumpkin Balls
This flavorful dish combines succulent pumpkin and fluffy bulgur with a delightful medley of pine nuts, carrots, and onions. Enhanced by a splash of pomegranate molasses and a touch of lemon, every bite is a symphony of sweet and tangy notes, nestled in a comforting blend of spices. Encased in a crispy filo pastry, this savory pie is sure to become a beloved addition to your dining table.
— Constant Cookbook
Ingredients
- Ingredients:
- 2 cups of fine bulgur
- 4 cups of cooked pumpkin
- 1 medium white onion
- Salt, to taste
- 1/2 tsp of white pepper
- 1/4 tsp of ground cinnamon
- For Filling:
- 1 cup of Pine nuts
- 4 carrots cut into cubes
- 2 large onions
- 5 tbsp pomegranate molasses
- 3 tbsp of lemon juice
- Salt, to taste
- olive oil as needed
Instructions
- Soak the bulgur for 5 minutes in water; drain and squeeze dry. Cook the pumpkin pieces and drain as well, squeezing them to release any remaining moisture.
Yield
Serves 8
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