Pulled Pork Sliders
This recipe creates tender and flavorful pulled pork sliders that are perfect for feeding a hungry crowd. The pork is slow-cooked in a savory and slightly sweet sauce until it becomes irresistibly tender and easy to shred. Served on toasted slider buns with a tangy pickle topping, these sliders make for a deliciously satisfying meal or party snack.
— Constant Cookbook
Ingredients
- 1 medium onion, chopped
- 1/2 cup ketchup
- 1/3 cup cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup tomato paste
- 2 tbsp sweet paprika
- 2 tbsp Worcestershire sauce
- 3 tsp salt
- 1 1/4 tsp black pepper
- 2.5 lbs pork butt, cut into 2 pieces
- 12 slider buns
Instructions
- Combine all the ingredients except the pork butt and the buns in a slow cooker and mix together with a spoon. Add the 2 pieces of pork and cover the slow cooker. Set for 8 hours on low.
- After 8 hours, using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. Toast the slider buns and add some of the pulled pork to each bun. Top with some pickles are serve as needed.
Nutrition
- Calories: 306 kcal
- Carbohydrate Content: 32 g
- Protein Content: 25 g
- Fat Content: 8 g
- Saturated Fat Content: 2 g
- Trans Fat Content: 0.04 g
- Cholesterol Content: 68 mg
- Sodium Content: 980 mg
- Fiber Content: 3 g
- Sugar Content: 13 g
- Unsaturated Fat Content: 4 g
- Serving Size: 1 serving
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