Pukka Pasta
This cheesy bacon pasta bake is a comforting and indulgent dish that combines crispy grilled bacon, creamy double cream, and rich cheddar cheese. The pasta shells are coated in a velvety sauce made from the cream and cheese, then topped with a layer of tangy tomato pasta sauce before being baked to golden perfection. Each bite is a delightful mix of flavors and textures that will warm your soul.
— Constant Cookbook
Ingredients
- 8 rashers of bacon (whichever you prefer)
- 6 handfuls of pasta shells (i use gluten free)
- 1 small tub double cream
- 1 jar of pasta sauce (use your favourite)
- 300grms grated cheddar cheese
Instructions
- cook the pasta shells and place into an oven proof dish
- grill the bacon, chop into bitesized pieces and add to the pasta
- heat the cream in a pan add a third of the cheese and pepper to taste when all the sauce is smooth add to the pasta and bacon and mix
- spoon over the tomatoe pasta sauce until the top of the pasta is covered
- add the rest of the grated cheese and bake at 200 for 40 mins
Yield
Serves 4
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