Puff Pastry Jam Tarts
These delicious puff pastry jam tarts are a delightful treat to make for any occasion. The buttery, flaky pastry encases a sweet and fruity jam filling, making each bite incredibly satisfying. Perfect for serving at afternoon tea or as a special dessert, these tarts are both easy to prepare and irresistibly tasty.
— Constant Cookbook
Ingredients
- Aldi ready roll puff pastry (comes with 2 sheets of pastry)
- Any type of jam you like (we used Aldi's 29p mixed fruit jam and some lemon curd)
- You can add some dried/ fresh fruit if desired (eg. raisons, apricots, apples etc)
Instructions
- Cut the sheet into even squares, and score a smaller square in the centre.
- In that smaller square we plopped half a teaspoon of jam
- Put the tarts onto grease proof paper and onto baking trays
- put into the oven for into the oven for about 15 -20 minutes or until risen and golden brown. (GAS MARK 6)
Yield
Makes 24 tartlets
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