Provençal Pork Skewers
Skewered Pork with Spring Onions is a tantalizing dish bursting with refreshing flavors. Tender pork fillets are paired with vibrant spring onions and coated in a zesty mixture of herbs, lemon, and honey. Once grilled to perfection, each juicy bite delivers a harmonious blend of savory and citrusy notes. Perfect for a quick and flavorful meal any day of the week!
— Constant Cookbook
Ingredients
- 600g pork fillets
- bunch spring onions
- 2 tsp dried herbes de Provence
- zest and juice 1 lemon
- 1 tbsp clear honey
- 1 tbsp olive oil
Instructions
- Cut the pork into bite-size chunks and cut the spring onions into 3cm lengths. In a bowl mix together the herbs, lemon zest and juice, honey, oil and a little seasoning. Add the pork and onions and stir well to coat all the pieces of meat evenly.
- Thread the meat and onion alternately onto 4 or 8 skewers. Heat barbecue, griddle pan or grill until hot. Cook the skewers for 6-8 mins, turning occasionally, until browned.
Cook Time
8M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 220 calories
- Fat Content: 6 grams fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 38 grams protein
- Sodium Content: 0.2 milligram of sodium
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