Prosciutto-wrapped Peaches
Indulge in the perfect blend of sweet and savory flavors with this delightful recipe. Juicy peach wedges, creamy mozzarella, and salty prosciutto come together in a harmonious union, all topped off with a spicy kick from the finely chopped red chilli. The vibrant colors and contrasting textures make this dish a feast for the senses. Gather your ingredients, follow the simple steps, and treat yourself to a dish that is as beautiful as it is delicious.
— Constant Cookbook
Ingredients
- 1 red chilli , deseeded and finely chopped
- 8 tbsp olive oil
- 3 peaches , each cut into 4 wedges
- 12 slices prosciutto
- 2 balls mozzarella , torn into 12 chunks
- handful of rocket leaves
Instructions
- Mix the chilli with the olive oil and set aside. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
- Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 483 calories
- Fat Content: 40 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 24 grams protein
- Sodium Content: 2.79 milligram of sodium
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