Prosciutto-Wrapped Grissini
This recipe combines the simplicity of Italian grissini breadsticks with the luxurious flavor of prosciutto di San Daniele or Parma ham. Easy to assemble and perfect for sharing, these savory bites make a delightful addition to any gathering. Enjoy these elegant appetizers that are sure to impress your guests.
— Constant Cookbook
Ingredients
- 8 oz. grissini rustici or other Italian breadsticks
- 8 oz. prosciutto di San Daniele or Parma ham, deli-sliced very
- thin
Instructions
- Break the grissini into irregular lengths, then wrap strips or pieces (depending on how the ham comes out as you unpeel the slices) of prosciutto around each breadstick bit. Arrange them on plates for people to pick at. Serves 10.
- Adapted from <i>Nigellissima,</i> by Nigella Lawson (Clarkson/Potter Publishers, 2012).
Comments
No comments found.