Prosciutto, Salami, Melon And Figs
Indulge in a vibrant and elegant platter that brings together the sweet succulence of ripe figs, the savory richness of Italian salami, and the delicate saltiness of paper-thin prosciutto. Paired with slender wedges of ripe cantaloupe and slices of hearty country bread, this ensemble promises a delightful mix of flavors and textures perfect for any gathering or special occasion.
— Constant Cookbook
Ingredients
- 12 fresh figs, halved lengthwise
- 1⁄2 lb. semi-aged Italian salami such as
- , thinly sliced on a slight diagonal
- 1 large ripe cantaloupe, halved and seeded
- 6 oz. prosciutto, sliced paper-thin
- 1 loaf coarse country bread, sliced
Instructions
- Arrange the figs in the center of a large serving platter. Roll each slice of salami into a loose cylinder and place around the figs.
- Cut each melon half into 6 wedges, then cut the rind from each wedge. Arrange the melon on the platter. Drape with the slices of prosciutto. Serve with the bread alongside. Serves 6.
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