Prosciutto And Ricotta Crostini With Honey
This delightful recipe combines the richness of creamy ricotta cheese, the savory saltiness of prosciutto, the crisp freshness of arugula, and a touch of sweetness with a drizzle of honey, all served on toasted baguette slices. Each bite is a perfect balance of flavors and textures, making it a fantastic appetizer or light meal option for any occasion.
— Constant Cookbook
Ingredients
- 1 baguette, sliced on the diagonal into 1/2-inch slices
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 1/2 pound prosciutto
- 2 cups arugula
- 2 tablespoons honey
Instructions
- Preheat oven to 350 degrees F.
- Lightly brush bread slices with olive oil, and then bake in the oven for 2-3 minutes until the edges begin to brown.
- Spread ricotta cheese onto each toasted bread slice, and then top with a slice of prosciutto, arugula leaves and a drizzle of honey.
Cook Time
3M
Prep Time
PT5M
Yield
serves 4-6 as an appetizer
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