Primal Chocolate Chip Cookies
Featuring the rich nuttiness of almond flour, the subtle sweetness of honey, and the decadent burst of chocolate chunks, these gluten-free almond flour chocolate chunk cookies are a delightful treat. With a crispy exterior and a soft, chewy center, these cookies are perfect for any occasion. Serve them warm for a comforting indulgence that will leave your taste buds wanting more.
— Constant Cookbook
Ingredients
- 2 cups blanched almond flour
- ¼ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ¼ cup vegan palm oil shortening
- 2 tablespoons honey
- 1 tablespoon vanilla extract
- ½ cup semi-sweet chocolate chunks
Instructions
- Combine almond flour, salt, and baking soda in a food processor
- Pulse in shortening, honey, and vanilla until dough forms
- Remove blade from processor and stir in chocolate chunks by hand
- Scoop dough one level tablespoon at a time onto a parchment paper lined baking sheet
- Press balls of dough down gently
- Bake at 350°F for 6-8 minutes
- Cool for 15 minutes (do not handle prior or cookies will break)
- Serve
Yield
Makes 18 cookies
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