Pricey's Lamb Chops
These lamb chops are marinated in a flavorful blend of mint sauce, balsamic vinegar, and garlic powder, resulting in a mouthwatering dish that's bursting with savory and tangy flavors. The chops are then pan-fried to perfection before finishing under the grill for a lovely glaze. Serve these delicious chops with your favorite sides for a delightful meal that's sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 4 Lamb chops/steaks
- 3 tbsp of mint sauce
- a good glug of balsamic vinegar
- 1 tsp of garlic powder/salt
Instructions
- in a bowl put the mint sauce balsamic vinegar and garlic powder and stir
- place the chops in a bowl and cover with the mixture and leave in the fridge for 12 hours or so
- get a frying pan nice and hot then put the chops in the pan (do not put oil on chops orin the pan) and fry to how you want them
- now place chops on a tray and pour whats left in the frying pan over the top of the chops and place under the grill untill they get a nice glaze on them
- i normaly serve them with chips or roast potatoes
Yield
Serves 2
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