Pressure Cooker White Bean Chili Frito Pie
Hearty chunks of ham, vibrant red peppers, and juicy tomatoes come together with tender white beans in this flavorful and satisfying pressure cooker ham and bean recipe. With a touch of zesty taco seasoning and the perfect amount of spice from diced tomatoes with green chiles, this dish is a delightful blend of textures and flavors. Whether you're using a traditional pressure cooker or the convenient EZ Bean Cooker, this recipe promises a comforting meal that is sure to become a favorite.
— Constant Cookbook
Ingredients
- 2 cups of cooked ham, cubed
- 1 red pepper, chopped
- 2 medium tomatoes, chopped
- 1 cup frozen corn kernels
- 1 onion, chopped
- 1 pound dry white beans, rinsed & drained (Great Northern Beans)
- 2 cans diced tomatoes with green chiles (look for Rotel brand)
- 1 envelope taco seasoning
- 2 cups water
Instructions
- Sort beans by removing and discarding any foreign material or shriveled/discolored beans. Rinse beans with cold water. Add the sorted and rinsed beans to the inner cooking pot of the pressure cooker. Add the water and additional ingredients.
- FOR EZ BEAN COOKER:
- Replace the lid on the EZ Bean Cooker and turn clockwise to lock the lid in place. Make sure that the pressure release valve is in the closed vent position. Select the "Great Northern Beans" button on the cooker, then push "Start". Once the cook cycle is complete, use caution to manually release the pressure.
- FOR PRESSURE COOKER:
- Follow the directions included with your pressure cooker. Cook under pressure for 50 minutes.
Cook Time
50M
Prep Time
PT5M
Yield
8-10
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