Pressure Cooker White Bean Chili Frito Pie
This flavorful and hearty Ham and Bean Soup is a comforting and satisfying dish that is perfect for those chilly days. Filled with tender white beans, savory ham, sweet corn, and a mix of vibrant vegetables, this soup is a delicious blend of textures and flavors. Whether prepared in a pressure cooker or an EZ Bean Cooker, this recipe is a sure crowd-pleaser that will warm you up from the inside out.
— Constant Cookbook
Ingredients
- 2 cups of cooked ham, cubed
- 1 red pepper, chopped
- 2 medium tomatoes, chopped
- 1 cup frozen corn kernels
- 1 onion, chopped
- 1 pound dry white beans, rinsed & drained (Great Northern Beans)
- 2 cans diced tomatoes with green chiles (look for Rotel brand)
- 1 envelope taco seasoning
- 2 cups water
Instructions
- Sort beans by removing and discarding any foreign material or shriveled/discolored beans. Rinse beans with cold water. Add the sorted and rinsed beans to the inner cooking pot of the pressure cooker. Add the water and additional ingredients.
- FOR EZ BEAN COOKER:
- Replace the lid on the EZ Bean Cooker and turn clockwise to lock the lid in place. Make sure that the pressure release valve is in the closed vent position. Select the "Great Northern Beans" button on the cooker, then push "Start". Once the cook cycle is complete, use caution to manually release the pressure.
- FOR PRESSURE COOKER:
- Follow the directions included with your pressure cooker. Cook under pressure for 50 minutes.
Cook Time
50M
Prep Time
PT5M
Yield
8-10
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