Preserved Lemons
Preserved lemons are a delightful addition to various dishes, offering a unique tangy and savory flavor to your culinary creations. With just a few simple steps, you can transform lemons into a versatile ingredient that adds depth to your recipes. Give this recipe a try and elevate your dishes with the bright and zesty taste of homemade preserved lemons.
— Constant Cookbook
Ingredients
- 10 unwaxed lemons
- 250g sea salt
- 10 star anise
- 2 cinnamon sticks
- 2 tsp whole coriander seeds
Instructions
- Juice 6 of the lemons then cut the remaining 4 into quarters. Pack in layers with salt, star anise, cinnamon sticks and coriander seeds, into a sterilised jar. Pour in lemon juice and top with water to just cover lemons. Seal and store in a dark, cool place for at least a month before using. Scoop out the pulp and rinse before use. These will keep for about six months.
Prep Time
PT25M
Yield
MAKES 1 litre/ 1 3/4 pts
Nutrition
- Calories: 24 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 7 grams carbohydrates
- Fiber Content: 4 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 2 milligram of sodium
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