Prawns 'n' Bacon
This vibrant tapas dish is a harmonious blend of succulent prawns, smoky bacon, earthy mushrooms, and zesty lemon, all coming together in a sizzling medley of flavors. Sauteed to perfection in a delightful mix of olive oil, this dish is a must-have for any tapas spread, perfectly paired with crusty Mediterranean bread.
— Constant Cookbook
Ingredients
- ÃÂý Lemon, juiced
- 2 cloves garlic, peeled and chopped
- 2 rashers smoked dry-cured bacon, finely chopped.
- 100g peeled and cooked prawns
- 50g sliced mushrooms
- Olive oil
- salt and pepper to taste
Instructions
- Prepare and gather the ingredients
- Heat the oil in a large frying pan.
- Add the bacon and garlic and fry for 1 min.
- Add the prawns, mushrooms, salt and pepper (to taste) and lemon juice and cook for 2 - 3 min.
- Serve with other tapas dishes and fresh Mediterranean bread.
Yield
Serves 4
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