Prawn Tacos
This zesty and flavorful recipe features juicy prawns marinated in a tangy and spicy mixture of olive oil, lime juice, garlic, and chili, elevated with a hint of Tabasco. The succulent prawns are cooked to perfection and served in warm taco shells alongside fresh shredded lettuce and a vibrant trio of guacamole, soured cream, and salsa for a delightful meal bursting with Mexican-inspired flavors.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- juice 1 lime
- 2 garlic cloves , crushed
- pinch chilli flakes
- dash of Tabasco sauce
- 400g raw peeled prawns
- 8 tacos shells
- ½ iceberg lettuce , shredded
- 200ml tub low-fat guacamole
- 200ml tub half-fat soured cream
- 200ml tub salsa
Instructions
- Mix the oil, lime juice, garlic, chilli and a dash of Tabasco. Stir in the prawns and set aside for 5 mins. Heat the tacos according to pack instructions.
- Tip the prawns and the marinade into a frying pan and fry for 2 mins until the prawns turn pink and are cooked through. Spoon into the warm tacos, add some lettuce and serve with guacamole, soured cream and salsa.
Cook Time
5M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 353 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 24 grams protein
- Sodium Content: 1.57 milligram of sodium
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