Prawn & Sweetcorn Fritters
In this recipe, enjoy a delicious fusion of flavors with Thai-inspired prawn and sweetcorn fritters. The crispy exterior gives way to a tender and flavorful center, speckled with fragrant herbs and succulent prawns. Served with a drizzle of sweet chili sauce, these fritters make for a delightful appetizer or light meal.
— Constant Cookbook
Ingredients
- 140g plain flour
- 1 tsp baking powder
- 2 eggs
- 125ml milk
- 2 tbsp yellow or red Thai curry paste
- 140g frozen sweetcorn kernels, defrosted
- small bunch spring onions , chopped
- small bunch coriander leaves, chopped
- 140g raw peeled king prawns , chopped
- vegetable oil , for frying
- sweet chilli sauce , to serve
Instructions
- Tip the flour, baking powder and ½ tsp salt into a bowl or jug. Whisk in the eggs and milk to form a thick smooth batter. Stir the curry paste into the batter and mix until combined. Tip the sweetcorn, spring onions, coriander and prawns into another larger bowl.
- Pour the batter onto the sweetcorn, mix and fold through to combine. Heat a few tbsp of oil in a large, non-stick pan until hot. Fry large spoonfuls of the batter at a time (do this is batches), for about 2 mins each side, or until golden and cooked through. You will make about 8-10. Keep warm in a low oven while you cook the rest. Serve with sweet chilli sauce.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 399 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 36 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 1.04 milligram of sodium
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