Prawn Salad With Orange, Red Onion & Avocado
This refreshing and vibrant salad is a symphony of flavors and textures, combining sweet oranges, creamy avocado, succulent king prawns, and zesty lime. Topped with a fragrant coriander and red onion mix and drizzled with a tangy sweet chilli dressing, this citrus delight is sure to brighten up any meal.
— Constant Cookbook
Ingredients
- 2 oranges
- 1 Little Gem lettuce , leaves separated
- 1 ripe avocado
- 140g cooked king prawns
- 1 small red onion , finely sliced
- small bunch coriander , leaves picked
- 2 tbsp sweet chilli dipping sauce
- juice ½ lime
Instructions
- Stand each orange on a board and cut away the peel and pith with a sharp knife. Cut the oranges into 1cm slices.
- Arrange the lettuce on 2 plates. Halve, stone and peel the avocado, then slice. Place the avocado on top of the lettuce leaves and scatter the prawns on top.
- Divide the orange slices, onion and coriander leaves between each plate and toss together very lightly. For the dressing, mix the dipping sauce and lime juice together and season with black pepper. Spoon over the salad and serve.
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 259 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 17 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 1.7 milligram of sodium
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