Prawn Rice Noodle Salad
Treat your taste buds to a satisfying blend of flavors and textures with this delicious noodle salad recipe. Juicy mango, succulent prawns, fresh spring onions, and fragrant coriander come together with a creamy peanut dressing to create a dish that's both refreshing and satisfying. With just a few simple steps, you'll have a vibrant and tasty meal ready to enjoy in no time.
— Constant Cookbook
Ingredients
- 250g pack thin rice noodles
- 1 mango
- 200g peeled prawns
- bunch spring onion ,sliced
- 20g pack coriander ,chopped
- 2 rounded tbsp crunchy peanut butter
- 1 tbsp light muscovado sugar
- good pinch chilli powder
- 2 limes ,juiced
Instructions
- Pour boiling water over the noodles, leave for 4 mins, then drain and cool under cold running water. Drain well. Halve the mango either side of the stone, then peel each half and chop the flesh. Mix with the noodles, prawns, spring onions and coriander.
- For the dressing, mix together the peanut butter, sugar and chilli powder, then stir in the lime juice. Add to the salad and toss well.
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 421 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 72 grams carbohydrates
- Sugar Content: 17 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 20 grams protein
- Sodium Content: 1.04 milligram of sodium
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