Prawn & Pork Filo Parcels
These delectable parcels pack a punch of Thai-inspired flavors, combining savory pork mince, diced prawns, and aromatic seasonings. Wrapped in delicate filo pastry before baking to golden perfection, these parcels are bursting with a harmonious blend of spices and herbs. Perfect for a tantalizing appetizer or a flavorful snack, these parcels are sure to impress with their delightful taste and appealing presentation.
— Constant Cookbook
Ingredients
- 50g pork mince
- 100g raw prawns (diced)
- 2 tbsp. fish sauce
- 3 tbsp. palm sugar or soft brown sugar
- 4 cloves of garlic
- 3 tbsp. coriander stalks
- ½ tsp. white pepper
- 3 shallots
- 1 tbsp. red chilli
- Handful of coriander leaf
- 1 egg lightly whisked
Instructions
- Mix all ingredients in a mixing bowl
- Place filo sheets on to a lightly floured surface and cut unto 4-inch squares
- Put 1 dessert spoon into the centre of each of the filo squares and pull up the sides of the pastry and pinch together forming a parcel
- Brush with beaten egg and bake in a pre-heated oven for 15 minutes at 180 degrees
Yield
Serves 3
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