Prawn & Pea Korma
This creamy and aromatic Korma with Prawns is a delightful dish that combines succulent prawns with a rich and flavorful sauce. The blend of spices and creamy Greek yogurt creates a dish that is both comforting and satisfying. Perfectly paired with fluffy basmati rice, this dish is sure to become a favorite in your recipe collection.
— Constant Cookbook
Ingredients
- 1 tbsp vegetable oil
- 2 onions , thinly sliced
- 3 tbsp Korma paste
- 1 cinnamon stick
- 400ml stock
- 200g basmati rice , rinsed
- 200g frozen peas
- 200g Greek yogurt
- 200g cooked frozen prawns , defrosted
- 50g ground almonds
- ½ small pack coriander
Instructions
- Heat the vegetable oil in a large frying pan with the onions and soften for 10 mins. Add the korma paste and cinnamon and fry for 3 mins more. Pour in the stock and simmer for another 3 mins.
- Meanwhile, cook the basmati rice following pack instructions.
- Tip peas and prawns into the korma sauce and gently cook until piping hot. Stir in the Greek yogurt, almonds and seasoning. Discard cinnamon, scatter with coriander and serve with the rice.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 463 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 53 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 25 grams protein
- Sodium Content: 2.44 milligram of sodium
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