Prawn Mango Salad
This vibrant and refreshing salad combines tender sweet potatoes, succulent prawns, crunchy snow peas, and peppery rocket, all brought together with a zesty sweet chilli-lime dressing. Topped with slices of juicy mango and a sprinkle of diced red chilli for a touch of heat, this salad is a perfect balance of flavors and textures. Enjoy a taste of tropical freshness with every bite of this delicious dish.
— Constant Cookbook
Ingredients
- 1 x bag of Rocket
- 1kg sweet potatoes, peeled and cut into 1 inch cubes and steamed. Set aside to cool.
- 750g cooked prawns, peeled and deveined
- 100g snow peas - halved lengthways on the diagonal
- 80ml sweet chilli sauce
- 60ml lime juice
- 1 x red chilli cut into fine dice
- 1 x mango, flesh cut into short, thin slices
Instructions
- Place the cooled potatoes, prawns, snow peas, Rocket in a large salad bowl and toss to combine.
- Whisk the sweet chilli sauce and lime juice together for the dressing.
- Divide the salad amongst the serving plates and drizzle over the dressing. Sprinkle over chilli to taste!
Yield
Serves 4
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