Prawn & Guacamole Blinis
This creamy avocado mixture, flavored with zesty lime juice and a kick of Tabasco sauce, is piled high on delicate blinis and crowned with succulent, plump prawns. A perfect bite-sized appetizer that bursts with fresh flavors and a hint of spice.
— Constant Cookbook
Ingredients
- 2 large avocados
- 1 large lime , juice only
- a good few dashes Tabasco sauce
- 2 spring onions , thinly sliced
- 1 tomato , finely chopped
- 2 tbsp finely chopped coriander
- 20 blinis
- 20 large shelled cooked prawns
- extra coriander leaves
Instructions
- Blitz the avocados with the lime juice and Tabasco sauce. Transfer to a bowl and stir through the sliced spring onions, chopped tomato and finely chopped coriander leaves. Season well and mix to combine. Spoon onto blinis, then top each with a large, shelled cooked prawn. Add extra coriander leaves to serve.
Yield
Makes 20
Nutrition
- Calories: 182 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 1.58 milligram of sodium
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