Prawn, Dill & Cucumber Pasta
If you're craving a light and refreshing dish, this pasta salad is the perfect choice. With a zesty lemon dressing, juicy prawns, crunchy fennel, and cooling cucumber, every bite is a burst of fresh flavors. This salad is the ideal companion for a sunny day lunch or a quick dinner option. Ready to enjoy a taste of the sea? Let's get cooking!
— Constant Cookbook
Ingredients
- 300g pasta shapes
- small bunch chopped dill
- juice ½ lemon
- 5 tbsp half-fat soured cream
- 300g North Atlantic cooked prawns
- 1 cucumber , diced
- 1 fennel bulb , shredded
Instructions
- Cook pasta shapes following pack instructions, drain and cool under running water. Tip into a bowl and toss with the dill, lemon, soured cream, prawns, cucumber and fennel. Season
Cook Time
12M
Prep Time
PT10M
Yield
Serves 4 - 6
Nutrition
- Calories: 370 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 60 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 28 grams protein
- Sodium Content: 1.41 milligram of sodium
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