Prawn Curry In A Hurry
This vibrant curry combines the aromatic flavors of curry paste, succulent prawns, and fragrant coriander for a delicious and satisfying meal. The rich tomato sauce complements the tender prawns perfectly, creating a dish that is both comforting and full of exotic spices. Serve this curry with fluffy white rice and warm naan bread for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 2 tbsp curry paste (we used Patak's Origional Balti curry paste)
- 1 onion , finely sliced
- 200g large raw or cooked prawns , defrosted if frozen
- 400g can chopped tomatoes with garlic
- large bunch coriander , leaves and stalks chopped
Instructions
- Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. Sizzle over a low heat for 4 mins until the onion softens, then stir in the paste and cook for a few mins longer. Stir in the prawns and tomatoes, then bring to a simmer. If using raw prawns, simmer until they have changed colour and are cooked through. Season, if you like, then add the coriander just before serving with boiled rice and naan bread.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 166 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 22 grams protein
- Sodium Content: 1.08 milligram of sodium
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