Prawn Cocktail Squares
This delightful prawn cocktail bites recipe puts a fun twist on the classic appetizer by serving them as small squares on rye bread. The combination of juicy cooked prawns, creamy mayo and tangy ketchup, finished off with a hint of spice from cayenne pepper, makes these perfect for any gathering or party.
— Constant Cookbook
Ingredients
- 100g mayonnaise (use light, if you prefer)
- 3 tbsp tomato ketchup
- 300g peeled cooked prawns
- black pepper
- 4 large slices rye bread
- ¼ iceberg lettuce
- cayenne pepper
Instructions
- Mix mayonnaise with tomato ketchup. Add peeled cooked prawns and some black pepper.
- Cut 4 large slices rye bread into small squares – you should be able to get 6 squares from each.
- Arrange on a platter. Shred lettuce, divide between the squares, top each with a spoonful of prawns then a sprinkle of cayenne pepper.
Prep Time
PT20M
Yield
Makes 10
Nutrition
- Calories: 135 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 1 milligram of sodium
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