Prawn Cocktail Salad
This refreshing and vibrant salad combines crunchy romaine lettuce, creamy avocado, juicy cherry tomatoes, and thinly sliced shallots, all topped with a delicious prawn cocktail dressing. Perfect for a light and satisfying meal.
— Constant Cookbook
Ingredients
- ¼ romaine lettuce , torn into pieces
- 1 large avocado , stoned, peeled and sliced
- 8 cherry tomatoes , halved
- 1 shallot , thinly sliced
- 200g tub prawn cocktail
Instructions
- Pile the lettuce, avocado, tomatoes and shallot into a bowl and toss together. Divide between 2 serving bowls, then top with the prawn cocktail. Lightly toss to mix the dressing into the salad, then eat with toast or crusty bread, if you like.
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 563 calories
- Fat Content: 53 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 1.2 milligram of sodium
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